MERLOT ROSSO DEL PADRONE IGT,

TUSCAN PICI 500 GR,

GARLIC "ALL'AGLIONE" SAUCE 290 GR,

TOMATOES IN OIL 530 GR,

SEMI-MATURED PECORINO 500 GR,

CREAM OF ARTICHOKE 180 GR,

CHICORY AND ORANGE SNACKS,

WILD BOAR SALAMI 400 GR